WE ARE A UNIQUE WINERY IN TERMS OF PRODUCT AND LOCATION.

The organoleptic characteristics of our wines derive from the proximity of the vineyards to the sea,
and the certified organic cultivation, with annual checks, guarantees the end user a high quality product
that is completely natural, grown with respect for nature and the territory to which it belongs.

The target is to produce wines of the highest quality in limited runs compared to possible production.

We don't create standardized products, but exclusive wines that are
the expression of a unique raw material, territory and tradition.

The attention and care towards the wine are the same that Luigi puts into the management of the land,
betting from the beginning on a cultivation that respects the soil and the environment;
and of a processing in the cellar in which the grapes are accompanied on their way
to the most natural expression of a raw material, a territory, a tradition.

The leitmotif of the Masia Winery is thus the recovery of those agricultural and oenological practices
deeply respectful of nature that, with minimal intervention in the winery, make it possible to preserve
the distinctive characters of the wines produced. 

Our intention is to reintroduce the area's old indigenous grape varieties — invaluable genetic material —
but often endangered, with a project to enhance their value, starting with the queen of local wines, Malvasia di Bosa.